Vegetarian Pasta Primavera Puree

print icon Purée | Purée Casseroles Code: 22335

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 90 110
Protein (g) 5 6
Carbohydrates (g) 11 13
Fibre (g) 2 2
Sugars (g) 2 2
Fat (g) 4 4.5
Saturated Fat (g) 0.4 0.5
Trans Fat (g) 0 0.1
Cholesterol (mg) 0 0
Sodium (mg) 190 230
Potassium (mg) 175 200
Phosphorus (mg) 75 75
Vitamin A (RE) 50 50
Calcium (mg) 30 40
Vitamin C (mg) 1 1
Iron (mg) 0.75 0.75

Ingredients

Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Penne pasta (durum wheat semolina pasta, water, canola oil, salt), Red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Spinach, Onions, Pea protein, Canola oil, Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Modified corn starch, Garlic powder, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Methylcellulose, Gum blend (xanthan gum, locust bean gum), Marjoram, Basil, Black pepper.

Allergens

  • Milk
  • Gluten/wheat

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4