Vegetarian Stew Purée

print icon Purée | Purée Casseroles Code: 22336

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 130
Protein (g) 4 5
Carbohydrates (g) 12 15
Fibre (g) 2 3
Sugars (g) 1 2
Fat (g) 4.5 5
Saturated Fat (g) 0.4 0.4
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 0 0
Sodium (mg) 290 340
Potassium (mg) 175 200
Phosphorus (mg) 50 75
Vitamin A (RE) 20 30
Calcium (mg) 20 20
Vitamin C (mg) 1.5 1.5
Iron (mg) 1 1.25

Ingredients

Water, Red lentils (may contain peanuts, treenuts, wheat, soy and sesame seeds), Crushed tomatoes (tomatoes, salt, citric acid), Green beans, Canola oil, Carrots, Potatoes, Peas, Modified corn starch, Cauliflower, Pea protein, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Methylcellulose, Salt, Garlic powder, Onion powder (sulphites), Sugar, Thyme, Gum blend (xanthan gum, locust bean gum), Bay leaves, Black pepper.

Allergens

  • Peanuts
  • Treenuts
  • Gluten/wheat
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

No dietary information available

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4