Vegetarian Stew Purée

print icon Purée | Purée Casseroles Code: 22336

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 110 130
Protein (g) 4 5
Carbohydrates (g) 12 14
Fibre (g) 2 2
Sugars (g) 1 2
Fat (g) 4.5 5
Saturated Fat (g) 0.4 0.4
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 280 340
Potassium (mg) 150 175
Phosphorus (mg) 40 50
Vitamin A (RE) 50 50
Calcium (mg) 20 20
Vitamin C (mg) 4.5 5
Iron (mg) 1.5 1.75

Ingredients

Water, Split red lentils, Crushed tomatoes (tomatoes, salt, citric acid), Green beans, Canola oil, Carrots, Potatoes, Peas, Modified starch (corn, tapioca or potato), Cauliflower, Pea protein, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Methylcellulose, Salt, Sugar, Xanthan gum blend (xanthan gum, locust bean gum), Onion powder, Garlic powder, Spices. MAY CONTAIN: Soy and Wheat (gluten)

Allergens

  • Gluten/wheat
  • Soy

Diet Coding

  • Source of fibre
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4