Carrot Purée

print icon Purée | Purée Vegetables Code: 22512

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 70 45
Protein (g) 3 2
Carbohydrates (g) 6 4
Fibre (g) 2 2
Sugars (g) 4 2
Fat (g) 4.5 3
Saturated Fat (g) 0.5 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 200 130
Potassium (mg) 125 75
Phosphorus (mg) 20 10
Vitamin A (RE) 1100.5 715.5
Calcium (mg) 30 20
Vitamin C (mg) 1.5 1
Iron (mg) 1.25 0.75

Ingredients

Carrots, Water, Canola oil, Pea protein, Sugar, Methylcellulose, Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Salt, Xanthan gum blend (xanthan gum, locust bean gum).

Allergens

Made without common allergens

Diet Coding

  • Low sodium
  • Low fat
  • Source of fibre
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

24 x 65gr

Portions Per Case

24

IDDSI Level

4