Carrot Puree

print icon Purée | Purée Vegetables Code: 22512

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 50
Protein (g) 3 2
Carbohydrates (g) 7 4
Fibre (g) 2 1
Sugars (g) 4 3
Fat (g) 4.5 3
Saturated Fat (g) 0.4 0.2
Trans Fat (g) 0.1 0
Cholesterol (mg) 0 0
Sodium (mg) 210 135
Potassium (mg) 225 150
Phosphorus (mg) 50 40
Vitamin A (RE) 300 200
Calcium (mg) 20 20
Vitamin C (mg) 0.5 0
Iron (mg) 0.3 0.2

Ingredients

Carrots, Water, Canola oil, Pea protein, Sugar, Methylcellulose, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Salt, Gum blend (xanthan gum, locust bean gum).

Allergens

Made without common allergens

Diet Coding

  • Low sodium
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

24 x 65gr

Portions Per Case

24

IDDSI Level

4