Squash & Pumpkin Purée

print icon Purée | Purée Vegetables Code: 22516

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80 50
Protein (g) 4 2
Carbohydrates (g) 11 7
Fibre (g) 2 1
Sugars (g) 4 3
Fat (g) 2.5 1.5
Saturated Fat (g) 0.2 0.1
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 170 110
Potassium (mg) 150 100
Phosphorus (mg) 50 30
Vitamin A (RE) 150 100
Calcium (mg) 20 10
Vitamin C (mg) 1 0.5
Iron (mg) 0.5 0.4

Ingredients

Butternut squash, Water, Pumpkin purée, Pea protein, Sugar, Canola oil, Methylcellulose, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Salt, Gum blend (xanthan gum, locust bean gum).

Allergens

Made without common allergens

Diet Coding

  • Vegetarian
  • Vegan
  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

24 x 65gr

Portions Per Case

24

IDDSI Level

4