Turnip & Apple Purée

print icon Purée | Purée Vegetables Code: 22517

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 70
Protein (g) 3 2
Carbohydrates (g) 8 5
Fibre (g) 2 1
Sugars (g) 5 3
Fat (g) 7 4.5
Saturated Fat (g) 2 1
Trans Fat (g) 0.2 0.1
Cholesterol (mg) 5 5
Sodium (mg) 180 115
Potassium (mg) 175 125
Phosphorus (mg) 75 40
Vitamin A (RE) 10 10
Calcium (mg) 20 10
Vitamin C (mg) 7 4.5
Iron (mg) 0.2 0.1

Ingredients

Turnip, Water, Apples (apples, ascorbic acid, citric acid, salt), Canola oil, Butter (milk), Pea protein, Sugar, Modified corn starch, Methylcellulose, Salt, Gum blend (xanthan gum, locust bean gum), Cinnamon, Nutmeg.

Allergens

  • Milk

Diet Coding

  • Vegetarian
  • Vegan
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

65g

Pack Size

24 x 65gr

Portions Per Case

24

IDDSI Level

4