Turkey Purée

print icon Purée | Purée Meats Code: 22825

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 120 140
Protein (g) 11 13
Carbohydrates (g) 6 8
Fibre (g) 1 2
Sugars (g) 0 0
Fat (g) 5 6
Saturated Fat (g) 0.5 0.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 40 45
Sodium (mg) 380 460
Potassium (mg) 150 200
Phosphorus (mg) 100 125
Vitamin A (RE) 10 10
Calcium (mg) 20 20
Vitamin C (mg) 0 0
Iron (mg) 1 1

Ingredients

Ground turkey, Water, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Canola oil, Modified corn starch, Methylcellulose, Salt, Xanthan gum, Yeast extract, Onion powder (sulphites), Garlic powder, Herbs and spices, Black pepper, Allspice.

Allergens

  • Gluten/wheat
  • Sulphites

Diet Coding

  • Low saturated fat
  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24x120gr

Portions Per Case

24

IDDSI Level

4