Beef Stew Purée

print icon Purée | Purée Casseroles Code: 22880

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 11 13
Carbohydrates (g) 4 5
Fibre (g) 1 1
Sugars (g) 1 1
Fat (g) 9 11
Saturated Fat (g) 3 3.5
Trans Fat (g) 0.5 0.5
Cholesterol (mg) 30 40
Sodium (mg) 210 260
Potassium (mg) 225 250
Phosphorus (mg) 125 125
Vitamin A (RE) 40 50
Calcium (mg) 20 20
Vitamin C (mg) 0.7 0.8
Iron (mg) 1.25 1.5

Ingredients

Beef, Water, Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Onions, Potatoes, Pea protein, Peas, Celery, Canola oil, Garlic powder, Onion powder (sulphites), Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Methylcellulose, Vegetable seasoning (salt, dehydrated vegetables (green peas, carrots, onions, leeks, garlic), sugar, spices (includes celery), dehydrated yellow peas, paprika), Gum blend (xanthan gum, locust bean gum), Black pepper, Caramel colour (sulphites), Oregano, Paprika, Bay leaves.

Allergens

  • Sulphites

Diet Coding

  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24x120gr

Portions Per Case

24

IDDSI Level

4