Beef Stew Purée

print icon Purée | Purée Casseroles Code: 22880

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 12 14
Carbohydrates (g) 4 5
Fibre (g) 1 1
Sugars (g) 1 2
Fat (g) 9 10
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.2 0.3
Cholesterol (mg) 25 35
Sodium (mg) 210 250
Potassium (mg) 200 225
Phosphorus (mg) 75 100
Vitamin A (RE) 50 50
Calcium (mg) 20 20
Vitamin C (mg) 2.5 3
Iron (mg) 1.75 2

Ingredients

Lean ground beef, Water, Carrots, Crushed tomatoes (tomatoes, salt, citric acid), Potatoes, Onions, Peas, Pea protein, Canola oil, Beef bouillon (corn syrup solids, salt, corn starch, flavour, caramel colour, onion powder, vegetable oil (canola oil, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Vegetable seasoning (salt, dehydrated vegetables (peas, carrots, onions, leeks, garlic), sugar, spices (celery), dehydrated yellow peas, paprika), Methylcellulose, Xanthan gum blend (xanthan gum, locust bean gum), Caramel colour (sulphites), Garlic powder, Onion powder, Paprika, Spices.

Allergens

Made without common allergens

Diet Coding

  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4