Meatloaf Purée

print icon Purée | Beef Code: 22881

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 174.4 130.8
Protein (g) 16.1 12.1
Carbohydrates (g) 3.9 2.9
Fibre (g) 1.3 1
Sugars (g) 1.9 1.4
Fat (g) 10.6 8
Saturated Fat (g) 4.4 3.3
Trans Fat (g) 0 0
Cholesterol (mg) 39.1 29.3
Sodium (mg) 277.9 208.4
Potassium (mg) 339.9 254.9
Phosphorus (mg) 146.5 109.9
Vitamin A (RE) 4.8 3.6
Calcium (mg) 32 24
Vitamin C (mg) 2.1 1.5
Iron (mg) 1.8 1.3


Ground beef, water, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), textured soy protein, dehydrated onions, carrageenan, salt, yeast extracts (yeast extract, natural flavour, salt), xanthan gum, garlic powder, spices.


  • Soy

Diet Coding

No dietary information available

Cooking Guidelines

For optimum results, heat from frozen state. If thawing, thaw product 12-24 hours in refrigerator. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat to internal temperature reaches 74C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150C (300F). Heat approximately 40-45 minutes. Heat to internal temperature reaches 74C. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat to internal temperature reaches 74C.

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