Spaghetti Bolognese Purée

print icon Purée | Purée Casseroles Code: 22883

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 150 180
Protein (g) 9 10
Carbohydrates (g) 9 11
Fibre (g) 1 1
Sugars (g) 3 4
Fat (g) 9 10
Saturated Fat (g) 2 2.5
Trans Fat (g) 0.3 0.4
Cholesterol (mg) 20 20
Sodium (mg) 280 330
Potassium (mg) 175 225
Phosphorus (mg) 100 125
Vitamin A (RE) 0 0
Calcium (mg) 30 40
Vitamin C (mg) 0.8 1
Iron (mg) 0.75 0.75


Water, Beef, Crushed tomatoes (tomatoes, salt, citric acid), Penne pasta (durum wheat semolina pasta, water, canola oil, salt), Canola oil, Pea protein, Onions, Grated cheese product (modified milk ingredients, milk, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid), Sugar, Garlic (water, dehydrated garlic, canola oil, citric acid), Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Methylcellulose, Salt, Gum blend (xanthan gum, locust bean gum), Black pepper, Oregano.


  • Milk
  • Gluten/wheat

Diet Coding

  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

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