Chicken Stew Purée

print icon Purée | Poultry Code: 22885

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 80.4 60.3
Protein (g) 10.1 7.6
Carbohydrates (g) 4.5 3.4
Fibre (g) 1.2 0.9
Sugars (g) 1.9 1.4
Fat (g) 2.6 2
Saturated Fat (g) 0.9 0.7
Trans Fat (g) 0 0
Cholesterol (mg) 21.4 16.1
Sodium (mg) 232.7 174.5
Potassium (mg) 286.5 214.9
Phosphorus (mg) 159.8 119.9
Vitamin A (RE) 191.6 143.7
Calcium (mg) 37.3 28
Vitamin C (mg) 1.7 1.3
Iron (mg) 0.6 0.4

Ingredients

Water, chicken, carrots, mushrooms, peas, potatoes (potatoes, calcium chloride, salt, disodium EDTA), celery, chicken broth, milk ingredients, textured soy protein, chicken fat (chicken fat, natural flavouring), carrageenan, salt, canola oil, modified corn starch, yeast extract, xanthan gum, lactic acid, onion powder, spices.

Allergens

  • Milk
  • Soy

Diet Coding

  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

For optimum results, heat from frozen state. If thawing, thaw product 12-24 hours in refrigerator. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat to internal temperature reaches 74C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150C (300F). Heat approximately 40-45 minutes. Heat to internal temperature reaches 74C. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat to internal temperature reaches 74C.

Serving Size

75g

Pack Size

24x75g

Portions Per Case

24