Creamy Salmon Purée

print icon Purée | Purée Casseroles Code: 22886

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 11 13
Carbohydrates (g) 6 7
Fibre (g) 1 1
Sugars (g) 3 3
Fat (g) 8 10
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 30 35
Sodium (mg) 270 320
Potassium (mg) 250 300
Phosphorus (mg) 200 250
Vitamin A (RE) 50 50
Calcium (mg) 75 75
Vitamin C (mg) 0 0.2
Iron (mg) 0.3 0.4

Ingredients

Water, Atlantic salmon, Carrots, Whole milk powder, Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Pea protein, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Canola oil, Butter (milk), Modified corn starch, Dijon mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices, turmeric), Salt, Methylcellulose, Gum blend (xanthan gum, locust bean gum), White pepper, Dill weed.

Allergens

  • Milk
  • Gluten/wheat
  • Mustard
  • Fish
  • Sulphites

Diet Coding

  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

120g

Pack Size

24x120gr

Portions Per Case

24

IDDSI Level

4