Lemon Herb Fish Purée

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print icon Purée | Purée Casseroles Code: 22887

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 140 170
Protein (g) 9 11
Carbohydrates (g) 11 13
Fibre (g) 0 0
Sugars (g) 2 2
Fat (g) 7 8
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 25 30
Sodium (mg) 450 540
Potassium (mg) 125 150
Phosphorus (mg) 150 175
Vitamin A (RE) 10 20
Calcium (mg) 40 50
Vitamin C (mg) 0.4 0.4
Iron (mg) 1.5 1.75

Ingredients

Alaskan pollock (pollock, sodium phosphate), Water, Toasted wheat crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, salt, yeast), Cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), Canola oil, Butter, Milk ingredients, Pea protein, Onions, Concentrated lemon juice, Dehydrated fish stock (corn flour, dehydrated clam broth, hydrolyzed plant protein (soy, corn), starch (potato, tapioca), salt, sugars (glucose solids, maltodextrin, dextrose, sugar), canola oil, disodium guanylate, disodium inosinate, dehydrated shrimp, potassium chloride, codfish powder, citric acid, herbs, squid powder, spices, tumeric, flavour (includes onions)), Modified starch (corn, tapioca or potato), Methylcellulose, Xanthan gum blend (xanthan gum, locust bean gum), Salt, Lemon zest (lemon peel zest, cane sugar, lemon oil essence), Parsley flakes, Spices. MAY CONTAIN: Sesame

Allergens

  • Milk
  • Gluten/wheat
  • Fish
  • Crustacean
  • Shellfish
  • Sesame Seeds
  • Soy
  • Sulphites

Diet Coding

  • Potassium controlled

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

120g

Pack Size

24 x 120gr

Portions Per Case

24

IDDSI Level

4

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