Lemon Herb Fish Purée

print icon Purée | Purée Casseroles Code: 22887

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 150 180
Protein (g) 11 13
Carbohydrates (g) 11 13
Fibre (g) 1 1
Sugars (g) 2 2
Fat (g) 7 9
Saturated Fat (g) 2.5 3
Trans Fat (g) 0.2 0.2
Cholesterol (mg) 40 45
Sodium (mg) 470 560
Potassium (mg) 250 300
Phosphorus (mg) 225 300
Vitamin A (RE) 40 50
Calcium (mg) 40 50
Vitamin C (mg) 0.4 0.4
Iron (mg) 0.75 1

Ingredients

Alaskan pollock fillet (alaskan pollock, water, sodium phosphate), Water, Toasted wheat crumbs (enriched wheat flour, sugar, sunflower oil, salt, yeast), Cream (milk, cream (milk), dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), Canola oil, Butter (milk), Pea protein, Whole milk powder, Lemon juice (water, concentrated lemon juice, sulphites, lemon oil), Onions, Dehydrated fish stock (dehydrated clam broth (shellfish), corn flour, hydrolyzed plant protein (soy, corn), potato starch, salt, canola oil, corn syrup solids, maltodextrin, disodium guanylate, disodium inosinate, potassium chloride, dehydrated shrimp (crustacean), citric acid, spices, dextrose, beef gelatin, flavour (includes onion), sugar, garlic powder, turmeric), Modified corn starch, Garlic (water, dehydrated garlic, canola oil, citric acid), Methylcellulose, Gum blend (xanthan gum, locust bean gum), Salt, Dill, Lemon zest (lemon peel zest, cane sugar, lemon oil essence), White pepper, Dehydrated parsley, Basil.

Allergens

  • Milk
  • Gluten/wheat
  • Fish
  • Crustacean
  • Shellfish
  • Soy
  • Sulphites

Diet Coding

  • High source of fibre

Cooking Guidelines

Cook to a minimum internal temperature of 80°C

Serving Size

120g

Pack Size

24x120gr

Portions Per Case

24

IDDSI Level

4