Ingredients
Ground pork, pineapple (pineapple, pineapple juice), water, onions, brown sugar, tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), vinegar, modified corn starch, textured soy protein, carrageenan, soy protein concentrate, xanthan gum, salt, garlic powder, spices.
Porc haché, ananas (ananas, jus d'ananas), eau, oignons, cassonade, catsup aux tomates (pâte de toamtes, glucose-frustose, vinaigre, eau, sel, épices), sauce au chili (purée de tomates, vinaigre, eau, sucre, sel, oignons, déshydratés, épices, poudre d'ail), sauce soya (eau, blé, fèves de soya, sel, benzoate de sodium), vinaigre, amidon de maïs modifié, protéine de soya texturée, carraghénine, protéine de soya concentrée, gomme de xanthane, sel, ail en poudre, paprika, épices.
Allergens
Diet Coding
Cooking Guidelines
For optimum results, heat from frozen state. If thawing, thaw product 12-24 hours in refrigerator. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat to internal temperature reaches 74C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150C (300F). Heat approximately 40-45 minutes. Heat to internal temperature reaches 74C. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat to internal temperature reaches 74C.
Serving Size
75g
Pack Size
24x75g
Portions Per Case
24
Purée | Ham & Pork
Code: 22888