Sweet & Sour Pork Purée

print icon Purée | Ham & Pork Code: 22888

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 162 121.5
Protein (g) 13.3 10
Carbohydrates (g) 12.5 9.4
Fibre (g) 1.1 0.8
Sugars (g) 9.6 7.2
Fat (g) 6.8 5.1
Saturated Fat (g) 2.5 1.9
Trans Fat (g) 0 0
Cholesterol (mg) 37.3 28
Sodium (mg) 287.6 215.7
Potassium (mg) 314.3 235.7
Phosphorus (mg) 125.9 94.4
Vitamin A (RE) 5.6 4.2
Calcium (mg) 21.9 16.4
Vitamin C (mg) 3.2 2.4
Iron (mg) 1.1 0.8


Ground pork, pineapple (pineapple, pineapple juice), water, onions, brown sugar, tomato catsup (tomato paste, glucose-fructose, vinegar, water, salt, spices), chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), vinegar, modified corn starch, textured soy protein, carrageenan, soy protein concentrate, xanthan gum, salt, garlic powder, spices.


  • Soy
  • Sulphites

Diet Coding

  • Low saturated fat

Cooking Guidelines

For optimum results, heat from frozen state. If thawing, thaw product 12-24 hours in refrigerator. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat to internal temperature reaches 74C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150C (300F). Heat approximately 40-45 minutes. Heat to internal temperature reaches 74C. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat to internal temperature reaches 74C.

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