ground beef, water, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), textured soy protein, dehydrated onions, carrageenan, salt, yeast extracts (yeast extract, natural flavour, salt), xanthan gum, garlic powder, spices.
No dietary information available
For optimum results, heat from frozen state. If thawing, thaw product 12-24 hours in refrigerator. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat to internal temperature reaches 74¼C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150¼C (300¼F). Heat approximately 40-45 minutes. Heat to internal temperature reaches 74¼C. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat to internal temperature reaches 74¼C.
Portions Per Case