Carrot Cake Purée, Individual

print icon Purée | Purée Cakes, Loaves and Other Desserts Code: 34047 Flavourful product with a controlled, smooth consistency. IDDSI level 4

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 146.2 109.7
Protein (g) 2.3 1.7
Carbohydrates (g) 22.4 16.8
Fibre (g) 0.5 0.4
Sugars (g) 14.5 10.9
Fat (g) 5.4 4
Saturated Fat (g) 0.7 0.5
Trans Fat (g) 0.1 0
Cholesterol (mg) 15.3 11.5
Sodium (mg) 140.4 105.3
Potassium (mg) 102.3 76.7
Phosphorus (mg) 91.8 68.9
Vitamin A (RE) 112.1 84.1
Calcium (mg) 25.4 19
Vitamin C (mg) 11.3 8.5
Iron (mg) 0.6 0.5

Ingredients

Pineapple juice (water, concentrated pineapple juice, ascorbic acid (vitamin C)), water, wheat flour, sugar, pineapple (pineapple, pineapple juice, citric acid), carrots, canola oil, eggs, milk ingredients, gelatin, baking powder, salt, spices, non-stick vegetable spray

Allergens

  • Eggs
  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low sodium
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Unmolded frozen puree onto a serving plate. Cover and thaw under refrigeration for 12-24 hours. Puree may be consumed from serving container. Thaw under refrigeration for 12-24 hours.

Serving Size

75g

Pack Size

36 x 75g

Portions Per Case

36

IDDSI Level

4