Ground turkey thigh, Water, Textured soy protein, Modified corn starch, Canola oil, Salt, Xanthan gum, Yeast extract, Spices.
- Low fat
- Low saturated fat
Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C
Portions Per Case