Fish Purée, Bulk

print icon Purée | Fish Code: 45026 Flavourful, nutritious and versatile product with a controlled, smooth consistency. IDDSI level 4

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 100
Protein (g) 14 14
Carbohydrates (g) 3 3
Fibre (g) 0 0
Sugars (g) 2 2
Fat (g) 4 4
Saturated Fat (g) 0.3 0.3
Trans Fat (g) 0 0
Cholesterol (mg) 40 40
Sodium (mg) 210 210
Potassium (mg) 225 225
Phosphorus (mg) 200 200
Vitamin A (RE) 0 0
Calcium (mg) 20 20
Vitamin C (mg) 0 0
Iron (mg) 0.4 0.4

Ingredients

Haddock (haddock, water, sodium phosphate (to retain moisture)), Water, Canola oil, Soy protein isolate, Brown sugar, Modified corn starch, Concentrated lemon juice, Milk ingredients, Salt, Yeast extract, Xanthan gum, Garlic powder, Parsley flakes, Spices.

Allergens

  • Milk
  • Fish
  • Soy

Diet Coding

  • Low calorie
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 80°C

Serving Size

100g

Pack Size

5 x 1kg

Portions Per Case

50

IDDSI Level

4