Macaroni & Cheese Purée, Bulk

print icon Purée | Vegetarian Code: 45031 Flavourful, nutritious and versatile product with a smooth consistency.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 119 119
Protein (g) 9.6 9.6
Carbohydrates (g) 12.2 12.2
Fibre (g) 1.5 1.5
Sugars (g) 5.4 5.4
Fat (g) 4.2 4.2
Saturated Fat (g) 1.9 1.9
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 10.9 10.9
Sodium (mg) 257.9 257.9
Potassium (mg) 315.4 315.4
Phosphorus (mg) 157.3 157.3
Vitamin A (RE) 31.4 31.4
Calcium (mg) 177.6 177.6
Vitamin C (mg) 0.1 0.1
Iron (mg) 0.8 0.8

Ingredients

water, pasta (durum semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, colour, calcium chloride, microbial enzyme, cellulose, natamycin), milk ingredients, textured soy protein, powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), canola oil, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), natural cheese flavour (maltodextrin, whey solids, natural cheese flavour, salt, autolyzed yeast extract), yellow food colour, salt, yeast extract, xanthan gum, garlic powder, mustard powder, spices.

Allergens

  • Gluten/wheat
  • Milk
  • Mustard
  • Soy

Diet Coding

  • Vegetarian

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 3-5°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes.

Serving Size

100g

Pack Size

5x1.0kg

Portions Per Case

50