Macaroni & Cheese Purée, Bulk

print icon Purée | Vegetarian Code: 45031 Flavourful, nutritious and versatile product with a smooth consistency.

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 120 120
Protein (g) 10 10
Carbohydrates (g) 13 13
Fibre (g) 2 2
Sugars (g) 6 6
Fat (g) 4.5 4.5
Saturated Fat (g) 2 2
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 10 10
Sodium (mg) 250 250
Potassium (mg) 300 300
Phosphorus (mg) 150 150
Vitamin A (RE) 0 0
Calcium (mg) 200 200
Vitamin C (mg) 0 0
Iron (mg) 0.75 0.75


Water, Pasta (durum semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Milk ingredients, Textured soy protein, Powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), Canola oil, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Natural cheese flavour (maltodextrin, whey solids, natural cheese flavour, salt, yeast extract), yellow food colour, Salt, Yeast extract, Xanthan gum, Garlic powder, Mustard powder, Spices.


  • Milk
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Low calorie
  • Low saturated fat

Cooking Guidelines

Thaw under refrigeration 12-24 hours. Cold plate retherm: Keep product at 4°C and heat according to cart manufacturer's directions. Water immersion: Heat the pouch in simmering water (95°C) for 30 minutes. Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size

5 x 1kg

Portions Per Case