Cooked Chicken Minced, Ind.

print icon Minced | Minced Meats Code: 50010 #N/A

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 180.4 135.3
Protein (g) 18.8 14.1
Carbohydrates (g) 2.4 1.8
Fibre (g) 1.9 1.4
Sugars (g) 0.3 0.2
Fat (g) 11.1 8.3
Saturated Fat (g) 1.7 1.3
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 38.1 28.6
Sodium (mg) 297.7 223.3
Potassium (mg) 332.1 249.1
Phosphorus (mg) 171.1 128.3
Vitamin A (RE) 12.8 9.6
Calcium (mg) 30.8 23.1
Vitamin C (mg) 0.1 0.1
Iron (mg) 1.5 1.1

Ingredients

chicken, water, textured soy protein, canola oil, chicken broth, chicken fat (chicken fat, natural flavouring), salt, carrageenan, soy protein concentrate, xanthan gum, yeast extract, onion powder, garlic powder, spices.

Allergens

  • Soy

Diet Coding

  • Low saturated fat

Cooking Guidelines

For optimum results, heat from thawed state. Thaw product 12-24 hours in refrigerator. Cover meat with 28 ml (1oz) of sauce or gravy. Cold Plate Retherm: Heat according to cart manufacturer's directions. Heat until internal temperature reaches 74¼C. Convection Oven: Place plates on baking sheet, cover with aluminum foil tightly. Preheat oven to 150¼C (300¼F). Heat approximately 40-45 minutes until internal temperature reaches 74¼. Amana Oven: Cover plate with air tight lid. Heat for 1.5 minutes at 30%, 2 minutes at 20%, 2.5 minutes at 10%. Heat until internal temperature reaches 74¼C.

Serving Size

75g

Pack Size

4x600g

Portions Per Case

32

IDDSI Level

5