Mixed Vegetables Minced, Bulk
                
                
                    Legumes melanges haches, vrac
                
            
        
        
     
    
        
             
            
            
                
                     Minced | Minced Vegetables
                Code: 61003
                Minced | Minced Vegetables
                Code: 61003
                
                    
                
                
                    
                
             
         
     
    
    
        
            
                
                    
                        | Nutrition | Per 100g | Per Serving | 
                
                
                    
                        | Calories (kcal) | 40 | 40 | 
                    
                        | Protein (g) | 1 | 1 | 
                    
                        | Carbohydrates (g) | 7 | 7 | 
                    
                        | Fibre (g) | 3 | 3 | 
                    
                        | Sugars (g) | 3 | 3 | 
                    
                        | Fat (g) | 1 | 1 | 
                    
                        | Saturated Fat (g) | 0.4 | 0.4 | 
                    
                        | Trans Fat (g) | 0 | 0 | 
                    
                        | Cholesterol (mg) | 0 | 0 | 
                    
                        | Sodium (mg) | 45 | 45 | 
                    
                        | Potassium (mg) | 175 | 175 | 
                    
                        | Phosphorus (mg) | 30 | 30 | 
                    
                        | Calcium (mg) | 30 | 30 | 
                    
                        | Iron (mg) | 0.4 | 0.4 | 
                
            
         
        
            Ingredients
            
                Carrots, Green beans, Turnips, Water, Modified corn starch, Unsalted butter, Xanthan gum.
            
            
                Carottes, Haricots verts, Navets, Eau, Amidon de maïs modifié, Beurre non-salé, Gomme de xanthane.
            
            Allergens
            
            Diet Coding
                    
                                    - Low calorie
- Source of fibre
- Vegetarian
- Low in Phosphorus
Cooking Guidelines
            
                Cook to a minimum internal temperature of 74°C
            
            
                Faire cuire jusqu'à ce que la température interne atteigne 74°C
            
            Serving Size
            100g
            
Pack Size
            5 x 1kg
                    
Portions Per Case
50