Beef Barley Soup

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Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 50 100
Protein (g) 2 5
Carbohydrates (g) 7 15
Fibre (g) 1 3
Sugars (g) 1 2
Fat (g) 1.5 2.5
Saturated Fat (g) 0.5 1
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 5 10
Sodium (mg) 180 350
Potassium (mg) 100 200
Phosphorus (mg) 30 75
Vitamin A (RE) 20 50
Calcium (mg) 10 30
Vitamin C (mg) 0.4 0.8
Iron (mg) 0.5 1


Water, Beef, Pot barley (gluten, may contain peanuts, treenuts, wheat and oats), Onions, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Carrots, Celery, Tomato paste (tomatoes, citric acid), Modified corn starch, Beef seasoning (corn syrup solids, salt, corn starch, flavour, caramel colour, dehydrated onions, vegetable oil (canola, extra virgin olive), beef extract, dextrose, sugar, disodium guanylate, disodium inosinate, spices (celery)), Garlic (water, dehydrated garlic, canola oil, citric acid), Salt, Flavour (flavour, salt, yeast extract (sulphites)), Ground thyme, Black pepper, Parsley.


  • Peanuts
  • Gluten/other
  • Gluten/wheat
  • Sulphites
  • Treenuts

Diet Coding

  • High source of fibre
  • Low saturated fat

Cooking Guidelines

Cook to a minimum internal temperature of 74°C

Serving Size


Pack Size


Portions Per Case