BBQ beef patty (ground beef, chili sauce (tomato puree, vinegar, water, sugar, salt, dehydrated onions, spices, garlic powder), water, breadcrumbs (enriched bleached wheat flour (niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), sugar, canola oil, salt, yeast), eggs, soy protein isolate, onions, hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), salt, brown sugar, yeast extract (yeast extract, natural flavour, salt), onion powder, spices), non-stick vegetable oil spray), mashed potatoes (water, dehydrated potato flakes (potatoes, monoglycerides (made from highly refined soy bean oil), sodium acid pyrophosphate, citric, citric acid), milk ingredients, non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), salt, spices), kernel corn, BBQ sauce (water, tomato paste, vinegar, brown sugar, glucose, modified corn starch, salt, molasses, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour,sodium benzoate, potassium sorbate), caramel food colour, hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), chili powder (spices, salt, herbs, garlic), mustard powder, garlic powder, spices).
- Low saturated fat
- Phosphorus controlled
- Potassium controlled
Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C
Portions Per Case