Macaroni & Cheese, Ind.

print icon Individual Complete Meals | Cheese Code: 99255 Smooth and creamy cheese sauce. Soft, easy to eat and conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 100 200
Protein (g) 6 12
Carbohydrates (g) 15 29
Fibre (g) 1 1
Sugars (g) 5 9
Fat (g) 2 3.5
Saturated Fat (g) 1 1.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 5 10
Sodium (mg) 210 420
Potassium (mg) 175 350
Phosphorus (mg) 125 250
Vitamin A (RE) 11.8 23.6
Calcium (mg) 150 300
Vitamin C (mg) 0 0.1
Iron (mg) 0.5 1

Ingredients

Water, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), milk ingredients, mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), modified tapioca starch, wheat flour, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), canola oil, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), yellow food colour, xanthan gum, lactic acid, garlic powder, mustard powder, red food colour.

Allergens

  • Milk
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

200g

Pack Size

12 x 200g

Portions Per Case

12