Macaroni & Cheese, Ind.

print icon Individual Complete Meals | Vegetarian Code: 99255 Smooth and creamy cheese sauce. Soft, easy to eat and conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 98.8 51.2
Protein (g) 5.7 1.6
Carbohydrates (g) 15 10.9
Fibre (g) 0.5 0.4
Sugars (g) 4.3 0
Fat (g) 1.7 0.2
Saturated Fat (g) 0.8 0
Trans Fat (g) 0 0
Cholesterol (mg) 5.6 0
Sodium (mg) 209.6 0.5
Potassium (mg) 170.2 14.7
Phosphorus (mg) 123.4 21
Vitamin A (RE) 7.8 0
Calcium (mg) 143 4.5
Vitamin C (mg) 0 0
Iron (mg) 0.5 0.5

Ingredients

water, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), milk ingredients, mozzarella cheese (partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), modified tapioca starch, wheat flour, natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), canola oil, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and /or microbial enzyme, powdered cellulose), xanthan gum, lactic acid, yellow food colour, red food colour, garlic powder, onion powder

Allergens

  • Gluten/wheat
  • Milk
  • Mustard

Diet Coding

  • Low calorie
  • Low fat
  • Low saturated fat
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

200g

Pack Size

12x200g

Portions Per Case

12