Macaroni & Cheese

print icon Individual Complete Meals | Cheese Code: 99255 Smooth and creamy cheese sauce. Soft, easy to eat and conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 130 250
Protein (g) 6 12
Carbohydrates (g) 18 36
Fibre (g) 1 2
Sugars (g) 5 10
Fat (g) 3.5 7
Saturated Fat (g) 1.5 3
Trans Fat (g) 0.1 0.2
Cholesterol (mg) 5 15
Sodium (mg) 280 550
Potassium (mg) 200 400
Phosphorus (mg) 100 200
Vitamin A (RE) 0 0
Calcium (mg) 125 250
Vitamin C (mg) 0 0
Iron (mg) 0.5 1

Ingredients

Water, Macaroni (durum wheat semolina pasta, water, canola oil), Milk ingredients, Cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto (for color), cellulose), Powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), Modified starch (tapioca, corn or potato), Wheat flour, Canola oil, Salt, Natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), Xanthan gum, Garlic powder, Mustard powder. MAY CONTAIN: Soy

Allergens

  • Milk
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Vegetarian
  • Low saturated fat
  • Potassium controlled
  • Phosphorus controlled

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 74°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 74°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 74°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 74°C.

Serving Size

200g

Pack Size

12 x 200g

Portions Per Case

12