Macaroni & Cheese, Low Sodium, Ind.

print icon Individual Complete Meals | Special Diet Code: 99257 Smooth and creamy cheese sauce, with reduced sodium. Soft, easy to eat and conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 130 250
Protein (g) 6 12
Carbohydrates (g) 20 37
Fibre (g) 1 2
Sugars (g) 4 7
Fat (g) 3 5
Saturated Fat (g) 1.5 2.5
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 10 15
Sodium (mg) 65 125
Potassium (mg) 150 300
Phosphorus (mg) 125 225
Vitamin A (RE) 41.6 76.9
Calcium (mg) 125 200
Vitamin C (mg) 1.2 2.1
Iron (mg) 1 1.75

Ingredients

Water, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), milk ingredients, tomato paste, wheat flour, modified tapioca starch, canola oil, xanthan gum, mustard powder, onion powder, turmeric, spices.

Allergens

  • Milk
  • Gluten/wheat
  • Mustard
  • Soy

Diet Coding

  • Low sodium
  • Low fat
  • Source of fibre
  • Vegetarian
  • Low saturated fat
  • Potassium controlled

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

185g

Pack Size

12 x 185g

Portions Per Case

12