Vegetable Chili, Ind

print icon Individual Complete Meals | Vegetarian Code: 99381 Flavourful yet mild, wholesome and comforting complete meal featuring vegetable chili. Conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 70 200
Protein (g) 4 11
Carbohydrates (g) 15 40
Fibre (g) 3 7
Sugars (g) 2 6
Fat (g) 0.4 1
Saturated Fat (g) 0.1 0.2
Trans Fat (g) 0 0
Cholesterol (mg) 0 0
Sodium (mg) 95 250
Potassium (mg) 250 700
Phosphorus (mg) 75 200
Vitamin A (RE) 45.4 120.4
Calcium (mg) 50 125
Vitamin C (mg) 18.3 48.5
Iron (mg) 1 2.5

Ingredients

Vegetable chili (red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), tomato paste, lima beans, celery, green and red peppers, textured soy protein product (soy protein concentrate, caramel colour), onions, water, modified corn starch, sugar, canola oil, salt, hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), chili powder (spices, salt, herbs, garlic) spices), broccoli, water, rice.

Allergens

  • Soy

Diet Coding

  • Low calorie
  • Low sodium
  • Low fat
  • Vegetarian
  • Vegan
  • Low saturated fat
  • Phosphorus controlled
  • High source of fibre

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

265g

Pack Size

8 x 265g

Portions Per Case

8