Vegetable Chili, Ind

print icon Individual Complete Meals | Vegetarian Code: 99381 Flavourful yet mild, wholesome and comforting complete meal featuring vegetable chili. Conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 75.8 260.2
Protein (g) 4.3 17.1
Carbohydrates (g) 14.8 18.4
Fibre (g) 2.7 2.8
Sugars (g) 2.1 4.3
Fat (g) 0.4 13.2
Saturated Fat (g) 0.1 3.1
Trans Fat (g) 0 0.2
Cholesterol (mg) 0.3 37.3
Sodium (mg) 94.2 128.2
Potassium (mg) 262.3 462.3
Phosphorus (mg) 74 148.6
Vitamin A (RE) 48.6 317.3
Calcium (mg) 48.3 22.2
Vitamin C (mg) 18.2 8.6
Iron (mg) 1 2.1

Ingredients

vegetable chili (red kidney beans (red kidney beans, water, salt, disodium EDTA, may contain calcium chloride), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), tomato paste, lima beans, celery, green and red peppers, textured soy protein product (soy proteim concentrate, caramel colour), onions, water, modified corn starch, sugar, canola oil, salt, hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), chili powder (spices, salt, herbs, garlic), garlic powder, spices), broccoli, water, rice

Allergens

  • Soy

Diet Coding

  • High source of fibre
  • Low calorie
  • Low fat
  • Low saturated fat
  • Low sodium
  • Phosphorus controlled
  • Vegan
  • Vegetarian

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

265g

Pack Size

8x265g

Portions Per Case

8