Tomato Zucchini, Ind.

print icon Individual Complete Meals | Vegetarian Code: 99591 Flavourful yet mild, wholesome and comforting complete meal featuring a tomato zucchini casserole. Conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 91.4 197.6
Protein (g) 5.1 11.4
Carbohydrates (g) 9.7 30.1
Fibre (g) 1.1 1
Sugars (g) 2.3 8.5
Fat (g) 3.7 3.4
Saturated Fat (g) 1.8 1.6
Trans Fat (g) 0.1 0.1
Cholesterol (mg) 11.6 11.1
Sodium (mg) 246 419.3
Potassium (mg) 147.1 340.5
Phosphorus (mg) 92.5 246.9
Vitamin A (RE) 256.9 15.7
Calcium (mg) 122.9 286
Vitamin C (mg) 3.9 0.1
Iron (mg) 0.4 0.9

Ingredients

tomato zucchini casserole (zucchini, water, tomato paste, onions, modified corn starch, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose), non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), wheat flour, sugar, modified corn starch, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), vinegar, garlic powder, spices), carrots, seasoned rice (water, rice, onions, non-hydrogenated margarine (canola oil, water, modified palm and palm kernel oils, salt, mono and diglycerides, soy lecithin, potassium sorbate, artificial flavour, citric acid, vitamin A palmitate, alphatocopherol acetate, vitamin D3, beta-carotene), celery, green peppers, red peppers, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder, white pepper, disodium inosinate, disodium guanylate, tumeric, natural flavour), tomato paste, salt, parsley, spices), mozzarella cheese (milk, modified milk ingredients, cream, salt, calcium chlorinde, bacterial culture, microbial enzyme, cellulose, natamycin)

Allergens

  • Gluten/wheat
  • Milk
  • Soy

Diet Coding

  • Low calorie
  • Phosphorus controlled
  • Potassium controlled
  • Vegetarian

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

295g

Pack Size

8x295g

Portions Per Case

8