Tomato Zucchini, Ind.

print icon Individual Complete Meals | Cheese Code: 99591 Flavourful yet mild, wholesome and comforting complete meal featuring a tomato zucchini casserole. Conveniently packaged in individual portions

Nutritional Information

Nutrition Per 100g Per Serving
Calories (kcal) 90 280
Protein (g) 5 13
Carbohydrates (g) 9 27
Fibre (g) 1 3
Sugars (g) 2 6
Fat (g) 4 12
Saturated Fat (g) 2 6
Trans Fat (g) 0.1 0.3
Cholesterol (mg) 10 30
Sodium (mg) 240 700
Potassium (mg) 150 450
Phosphorus (mg) 75 225
Vitamin A (RE) 169.2 499.1
Calcium (mg) 125 350
Vitamin C (mg) 7 20.7
Iron (mg) 0.3 1

Ingredients

Tomato zucchini casserole (zucchini, water, tomato paste, onions, modified corn starch, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), non-hydrogenated margarine (canola oil, modified palm and palm kernel oils), wheat flour, sugar, modified corn starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate), vinegar, garlic powder), carrots, seasoned rice (water, rice, onions, non-hydrogenated margarine (canola oil, modified palm and palm kernel oils), celery, green peppers, red peppers, flavoured soup base (dextrose, salt, corn flour, pure vegetable shortening, corn starch, onion powder, wheat flour, yeast extract, celery powder, white pepper, disodium inosinate, disodium guanylate, turmeric, natural flavour), tomato paste, salt, parsley, black pepper, turmeric), mozzarella cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin).

Allergens

  • Milk
  • Gluten/wheat
  • Soy

Diet Coding

  • Low calorie
  • Potassium controlled
  • Phosphorus controlled

Cooking Guidelines

Can be used frozen or thawed. Thaw under refrigeration 12-24 hours. Cold plate retherm: For rethermalization in frozen state, heat according to cart manufacturers directions. Convection Oven: From frozen state, heat 45 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 35 minutes at 150°C until internal temperature reaches 75°C. From thawed state, heat 30 minutes at 110°C until internal temperature reaches 75°C. From frozen state, heat 25 minutes at 150°C until internal temperature reaches 75°C

Serving Size

295g

Pack Size

8 x 295g

Portions Per Case

8