Ingredients
Vegetable stew (chick peas (chick peas, water, salt, disodium EDTA, may contain calcium chloride), potatoes, water, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), barley (water, barley), green beans, carrots, onions, lima beans, celery, red peppers, soy sauce (water, wheat, soybeans, salt, sodium benzoate), canola oil, modified starch (corn, tapioca or potato), hot pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), tomato paste, salt, sugar, dehydrated garlic, xanthan gum, parsley, turmeric, herbs, spices), Cooked rice (water, rice, sunflower oil).
Ragoût de légumes (pois chiches (pois chiches, eau, sel, EDTA disodique, peut contenir chlorure de calcium), patates, eau, tomates (tomates, jus de tomates, sel, chlorure de calcium, acide citrique), haricots rouges (haricots rouges, eau, sel, chlorure de calcium, EDTA disodique), orge (eau, orge), haricots verts, carottes, oignons, fèves de lima, céleri, poivrons rouges, sauce soya (eau, blé, fèves de soya, sel, benzoate de sodium), huile de canola, amidon modifié (maïs, tapioca ou pomme de terre), sauce au piment fort (piments rouges de cayenne, vinaigre, eau, sel, poudre d ail), pâte de tomates, sel, sucre, ail déshydraté, gomme de xanthane, persil, curcuma, herbes, épices), Riz cuit (eau, riz, huile de tournesol).
Allergens
- Gluten Wheat
- Soy
- Gluten Barley
Diet Coding
- Low calorie
- Low fat
- Vegetarian
- Vegan
- Low saturated fat
- High source of fibre
Cooking Guidelines
Cook to a minimum internal temperature of 74°C
Faire cuire jusqu'à ce que la tempèrature interne attigne 74°C
Serving Size
265g
Pack Size
8 x 265g
Portions Per Case
8
Individual Complete Meals | Vegetarian
Code: 99597
